Photo: Anna Pelzer
Beef Skewers with Sharp SaladSavors®
16 ingredients
30 min + 4 min
4 servings
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Estimated Nutrition (whole recipe, rough)
465
Calories
31g
Protein
30g
Fat
19g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pea | 1/2 cup (72g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Beef Skewers:
- 1 1/4 lbs. new york strip steak
- 4 lemons
- 2 Tb. olive oil
- 2 large garlic cloves, minced
- 2 tsp. fresh rosemary leaves, chopped (1 tsp. dried rosemary, crushed)
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1/4 tsp. crushed red pepper
- Pair with
- DeLallo Sharp SaladSavors®
- and:
- 8 oz. pea greens, stems trimmed
- 1 Tb. DeLallo Balsamic Glaze
- 1 Tb. DeLallo Extra Virgin Olive Oil
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes