Photo: Eiliv Sonas Aceron
Crème brûlée gelato recipe
6 ingredients
2 hr
4 people
openrecipes
A smooth vanilla ice cream with crunchy pieces of caramel. This creamy gelato tastes wonderful with fresh fruits marinated in an alcohol sugar syrup – peaches in brandy, for instance, or cherries in Kirsch.
Estimated Nutrition (whole recipe, rough)
288
Calories
14g
Protein
13g
Fat
26g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75 caster sugar
- g whole milk
- 350 vanilla bean
- ml egg yolks, beaten
- 1 caster sugar
- 6 vanilla essence, if required
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes