Photo: Ian Dooley
New York Cheesecake ice cream recipe
8 ingredients
45 min
4 people
openrecipes
Thick, creamy, lemon cheesecake makes a fabulous ice cream mixture, especially with a swirl of buttery digestive biscuit crumbs to echo the texture of a cheesecake base.
Estimated Nutrition (whole recipe, rough)
557
Calories
12g
Protein
40g
Fat
41g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 510 cream cheese
- g lemon, finely grated zest and juice
- 1 caster sugar
- 60 large eggs, yolks only
- g double cream, whipped
- 2 butter, melted
- 240 digestive biscuit crumbs
- ml lemon, zest only
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes