Photo: Lars Blankers
Rose veal chop with herb butter, summer vegetables and lightly crushed Jersey Royal potatoes
20 ingredients
30 min + 30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
599
Calories
45g
Protein
19g
Fat
64g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Peas | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Chervil | not in our table | 0 |
| Broad Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 x 400g/14oz rosé veal
- salt and freshly ground white pepper
- 75g/3oz butter
- 110ml/4fl oz chicken stock
- 1 tsp chopped fresh parsley
- 1 tsp chopped fresh chives
- 1 tsp chopped fresh tarragon
- 1 tsp chopped fresh chervil
- 2 tsp freshly squeezed lemon juice
- 8 Romaine lettucelettuce
- 25g/1oz butter
- 2 tbsp hot chicken stock
- 2 tbsp fresh peas
- 2 tbsp broad beans
- 2 spring onions
- 8 Jersey Royal potatoes, cooked until tender, skins removed
- salt and freshly ground white pepper
- 2 tbsp spring onions
- 1 tbsp back bacon
- 2 tbsp butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes