Photo: Stephanie Studer
Charred Green Bean and Fennel Salad
3 ingredients
5 min + 10 min
4
openrecipes
Charred green beans and fennel with cherry tomatoes, olive oil, vinegar, salt and pepper.
Estimated Nutrition (whole recipe, rough)
167
Calories
6g
Protein
1g
Fat
40g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Green Beans | 1 cup (100g) | 31 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Fresh Green Beans With Stems Removed
- ½ bulbs Fennel, Sliced
- 1 cup Halved Cherry Tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes