Photo: Pille R. Priske
Vanilla Bean Rice Pudding with Roasted Berries
9 ingredients
10 min + 30 min
4
openrecipes
Sweet and creamy vanilla-scented rice pudding topped with roasted strawberries and blueberries.
Estimated Nutrition (whole recipe, rough)
561
Calories
15g
Protein
10g
Fat
107g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups Whole Milk
- ⅔ cups Arborio Rice
- 1 whole Vanilla Bean, Split Lengthwise
- ¾ cups Sugar
- 1 teaspoon Lemon Zest
- ½ teaspoons Pure Vanilla Extract
- ¼ teaspoons Kosher Salt
- 1 cup Quartered Fresh Strawberries
- 1 cup Fresh Blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes