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Vegan Ranch Recipe
Photo: Mockup Graphics

Vegan Ranch Recipe

5 ingredients openrecipes

A vegan rendition on ranch dip

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Estimated Nutrition (whole recipe, rough)

92
Calories
7g
Protein
5g
Fat
3g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Black Pepper 1 tsp ground (2.3g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Vinegar 1 tbsp (15ml) distilled 3
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2-3/4 cup Vegenaise (or other vegan mayonnaise)
  • Fresh dill
  • Fresh cilantro
  • Fresh salt & pepper
  • 1-2 tsp. distilled white vinegar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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