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Buttermilk French Toast
Photo: Wesual Click

Buttermilk French Toast

7 ingredients Makes 4 servings openrecipes
Buttermilk French Toast
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Estimated Nutrition (whole recipe, rough)

430
Calories
14g
Protein
25g
Fat
39g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 cups well-shaken buttermilk
  • 4 large eggs
  • 3 tablespoons sugar
  • 1/4 teaspoon salt
  • 12 (1/2-inch-thick) slices challah (from a 1-pound loaf; not end slices)
  • 4 1/2 tablespoons unsalted butter, divided
  • warm maple syrup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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