Photo: Sam Loyd
Porchetta on the BBQ
13 ingredients
30 min + 2 hr
10
openrecipes
A Danish pork roast aka flæskesteg, the porchetta has a crackling pork skin (aka flæskesvær) that makes this dish perfect. The crispy and salty skin goes perfectly with the soft juicy pork that’s seasoned with all kinds of goodness.
Estimated Nutrition (whole recipe, rough)
917
Calories
43g
Protein
30g
Fat
119g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pounds FOR THE PORK:
- 1 whole Pork Belly With Skin On
- 1 cup Large Onion, Chopped
- ½ cups Chopped Parsley
- 1 Tablespoon Breadcrumbs, Fresh And Finely Chopped
- 2 Tablespoons Olive Oil ( To Rub On The Skin)
- 2 whole Salt (to Rub On The Skin)
- 4 cloves FOR THE SPICE RUB:
- 2 sprigs Lemons, Zested
- 1 teaspoon Garlic, Minced
- 4 leaves Rosemary, Leaves Removed
- 2 Tablespoons Fennel Seeds, Toasted And Cracked
- 1 Tablespoon Bay Leaves, Crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes