Photo: Dana DeVolk
Grilled Lemongrass Shrimp
9 ingredients
25 min + 4 min
4
openrecipes
Great grilling for any occasion. Make some this summer!
Estimated Nutrition (whole recipe, rough)
300
Calories
26g
Protein
14g
Fat
20g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Lemongrass | 1 tbsp (6g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE MARINADE:
- 2 Tablespoons Minced Lemongrass, Lightly Packed (fresh Or Frozen)
- 1-½ teaspoon Fish Sauce
- 1-½ teaspoon Lime Juice
- 1 teaspoon Olive Oil
- ½ teaspoons Sugar
- 1 pound Red Pepper Flakes
- 8 sticks FOR THE SHRIMP:
- 2 Shrimp, Peeled And Deveined With Tail On (I Use 26/30 Count)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes