Photo: Lily Banse
Graham Cracker Fried Chicken
7 ingredients
10 min + 20 min
2
openrecipes
Graham Cracker Fried Chicken. Lip-smackin’ good.
Estimated Nutrition (whole recipe, rough)
940
Calories
50g
Protein
37g
Fat
97g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Raw Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Fry Oil (I Use Peanut Oil)
- 5 whole Sheets Of Graham Crackers (4 Little Rectangles Per Sheet)
- 1 teaspoon Smoked Paprika
- ½ teaspoons Garlic Powder
- ½ teaspoons Salt
- 1 whole Large Egg
- 1 pound Raw Chicken Tenders
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes