Photo: Andrew Ridley
Curried Stuffed Mushrooms
11 ingredients
10 min + 20 min
4
openrecipes
Stuffed mushrooms in a tasty fenugreek flavoured gravy. Ideal to serve with rotis or pulao.
Estimated Nutrition (whole recipe, rough)
246
Calories
14g
Protein
18g
Fat
8g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Paneer | not in our table | 0 |
| Fenugreek | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ kilograms Paneer (Cottage Cheese)
- 14.8 milliliters Salt
- 2.5 milliliters Black Pepper
- 3 whole Green Chilies
- 1 bunch Corriander
- 29.6 milliliters Oil
- 1 bunch Fenugreek Leaves
- 4.9 milliliters Chili Powder
- 237 milliliters Fresh Curd
- 4.9 milliliters Garam Masala Powder
- ½ kilograms Mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes