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Cuban Burger
Photo: Amirali Mirhashemian

Cuban Burger

18 ingredients 30 min + 30 min 4 openrecipes
Cuban Burger

For Christmas I got one of those nifty burger stuffers and I finally have gotten around to using it. I decided to go with this delicious Cuban Burger. Ground pork stuffed with Swiss cheese and Canadian bacon, topped with chipotle mayo, pickles, and a Cuban style slaw. Give it a try, you won’t regret it!

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Estimated Nutrition (whole recipe, rough)

739
Calories
47g
Protein
45g
Fat
38g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Swiss Cheese 1 oz (28g) 108
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Bacon 1 slice cooked (8g) 43
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¾ cups Orange Juice
  • ½ cups Lime Juice
  • ⅓ cups Fresh Oregano Leaves, Minced
  • 2 cloves Garlic, Minced
  • 1 teaspoon Cumin
  • 2 Tablespoons Sugar
  • ¼ cups Canola Oil
  • 1 bag Coleslaw Mix, 12 Ounce Bag
  • 1 cup Mayonnaise
  • 2 whole Chipotles In Adobo
  • 2 pounds Ground Pork
  • 1 whole Egg Beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Swiss Cheese, Shredded
  • 4 slices Canadian Bacon
  • 4 Kaiser Rolls
  • 8 Dill Pickle Slices, As Needed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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