Photo: Toa Heftiba
Cheesecake Dip for Fruit
5 ingredients
10 min
6
openrecipes
This fluffy, tangy dip turns delicious fresh fruit into an extraordinary experience!
Estimated Nutrition (whole recipe, rough)
223
Calories
3g
Protein
15g
Fat
19g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight Cream Cheese, At Room Temperature
- 1 cup Powdered Sugar
- 2-½ Tablespoons Fresh Lemon Juice (1 Lemon Should Yield About 2 1/2 Teaspoons)
- ½ Tablespoons Pure Vanilla Extract
- 1 cup Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes