Photo: Ella Olsson
Caramel Brownies
11 ingredients
15 min + 28 min
9
openrecipes
These caramel brownies will satisfy any chocolate or dessert craving you will ever have. They’re sweet and full of chocolate and rich caramel.
Estimated Nutrition (whole recipe, rough)
1196
Calories
31g
Protein
55g
Fat
142g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Flour
- ¼ teaspoons Salt
- ¼ teaspoons Baking Powder
- 1 cup Sugar
- 2 Eggs
- 1-½ teaspoon Vanilla Extract
- ½ cups Butter
- 1-½ cup Semi-Sweet Chocolate Chips
- 14 ounces, fluid Canned Sweetened Condensed Milk
- 14 ounces, weight Bag Of Caramels (like Kraft, Unwrapped)
- ½ cups Chopped Pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes