Photo: Dana DeVolk
Curried scallops with black olive, almond, apricot and lime
20 ingredients
1 hr
Serves 4
openrecipes
This sophisticated seafood starter features black olive jelly, apricot gel and crisp young green almonds.
Estimated Nutrition (whole recipe, rough)
481
Calories
26g
Protein
29g
Fat
25g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200ml/7fl oz grapeseed oil
- 100g/3½oz curry powder
- pinch of salt
- 250ml/9fl oz apricot
- ½ tsp agar-agar
- 250ml/9fl oz olive
- 60ml/2fl oz Pedro Ximenez sherry vinegar
- and freshly ground saltpepper
- ½ tsp agar-agar
- 2 limes
- 100g/3½oz caster sugar
- 100g/3½oz water
- ½ vanilla pod
- 100g/3½oz Greek-style yoghurt
- and freshly ground saltblack pepper
- 50g/2oz dried black olives
- 100ml/3½fl oz grapeseed oil
- 8 large diver-caught scallops
- curry oil
- handful shelled green almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes