Photo: David Holifield
Tequila Lime Shrimp Cakes
23 ingredients
1 hr + 15 min
2
openrecipes
These tequila lime shrimp cakes are little packages of huge flavor. The majority of prep time is rest time, actually putting it all together does not take much time and effort. Using homemade herb lime mayo as a binder and a creamy avocado sauce to serve them with makes these such a home run!
Estimated Nutrition (whole recipe, rough)
812
Calories
46g
Protein
21g
Fat
109g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Seed | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE SHRIMP CAKES:
- 2 Shrimp, Peeled, Deveined And Tails Removed
- ½ Limes, Juiced
- ¼ cups Lime, Zested
- ½ teaspoons Tequila
- ½ teaspoons Smoked Paprika
- 1 Chili Powder
- ½ cups Recipe Of Herb Lime Mayo (recipe Follows)
- 2 whole Breadcrumbs
- 1 whole Eggs
- ¼ Small Shallot, Minced
- 1 pinch Red Bell Pepper, Seeds Removed And Minced (save The Rest For Roasting Or Omelets!)
- 1 Hickory Smoked Sea Salt
- ½ Additional Breadcrumbs For Coating, As Needed
- 1 Canola Oil, For Pan Frying
- 1 teaspoon Lime Wedges, For Garnish
- ½ teaspoons FOR THE HERB LIME MAYO:
- ½ teaspoons Lime, Juiced
- ¼ teaspoons Lime, Zested
- 1 pinch Egg Yolk
- 1 cup Dijon Mustard
- 1 Water
- 1 Dried Parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes