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Dry-Rubbed Tofu with Spelt Elbows
Photo: Sherman Kwan

Dry-Rubbed Tofu with Spelt Elbows

13 ingredients 55 min + 30 min 4 openrecipes
Dry-Rubbed Tofu with Spelt Elbows

Spelt is an old world grain which comes from a wheat family and yet it is not wheat. Spelt has fewer calories than wheat and is higher in protein. It has a slightly sweet and nutty flavor. Spelt has been a favorite of Europeans for many years.

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Estimated Nutrition (whole recipe, rough)

615
Calories
26g
Protein
27g
Fat
70g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Olive Oil 1 tbsp (14g) 119
Mozzarella Cheese 1 oz (28g) 85
Tofu 100g firm 76
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Spelt not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 package (14 Oz. Size) Extra Firm Tofu
  • 2-½ Tablespoons Italian Seasoning
  • 1 teaspoon Crushed Pepper
  • 2 teaspoons Salt, Divided
  • 2 cups Cooked Spelt Elbows (pasta)
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Dried Or Fresh Garlic, Chopped
  • 1 whole Yellow Onion, Thinly Cut Lengthwise
  • 1 whole Green Pepper, Thinly Cut Into Strips
  • 1 whole Red Pepper, Thinly Cut Into Strips
  • 6 whole Roma Tomatoes, Chopped
  • 1 Tablespoon Hot And Spicy Tomato Ketchup
  • 1 cup Mozzarella Cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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