Photo: Mike Kenneally
Meatball Sub Casserole
6 ingredients
15 min + 30 min
6
openrecipes
All the great taste of a meatball sub wrapped up in a casserole.
Estimated Nutrition (whole recipe, rough)
365
Calories
20g
Protein
21g
Fat
25g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Garlic | 1 clove (3g) | 4 |
| Meatball | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 whole Refrigerator Biscuits
- 1 teaspoon Garlic Powder
- 2 Tablespoons Grated Parmesan Cheese
- 9 whole Meatballs, Homemade Or Frozen
- 1-½ cup Spaghetti Sauce
- 1 cup Shredded Mozzarella Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes