Photo: Priscilla Du Preez
Taco Pie
7 ingredients
10 min + 25 min
6
openrecipes
A different take on tacos that will please the whole family.
Estimated Nutrition (whole recipe, rough)
463
Calories
50g
Protein
25g
Fat
6g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Taco | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Beef
- 3 Tablespoons Taco Seasoning
- ¾ cups Water
- 1 can Refrigerated Crescent Roll Dough (8 Ounce Can)
- 16 ounces, weight Sour Cream (optional)
- ¼ pounds Cheddar Cheese, Shredded
- 1-½ cup Frito Chips, Crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes