Photo: Dana DeVolk
Shrimp Scampi Linguine
13 ingredients
45 min + 10 min
2
openrecipes
A lightly sauced pasta studded with shrimp, garlic, and shallots, topped with a generous sprinkle of Parmesan cheese.
Estimated Nutrition (whole recipe, rough)
468
Calories
36g
Protein
33g
Fat
11g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Linguine
- ½ pounds Shrimp, Peeled And Deveined
- 3 Tablespoons Unsalted Butter
- 2 Tablespoons Olive Oil
- 3 cloves Garlic, Minced
- 1 whole Shallot, Finely Chopped
- ¼ teaspoons Red Pepper Flakes
- ¾ teaspoons Salt
- ½ teaspoons Freshly Ground Black Pepper
- 1 teaspoon Freshly Grated Lemon Zest
- 1-½ Tablespoon Fresh Lemon Juice (a Big Squeeze Or Two From Half A Lemon)
- 3 Tablespoons Finely Chopped Fresh Flat-leaf Parsley
- ½ cups Freshly Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes