Photo: Claudio Schwarz
Turkey Enchilada Bake
20 ingredients
20 min + 1 hr
8
openrecipes
Ground turkey infused with chipotles and tomatillos with lots of cheese, corn tortillas and avocado.
Estimated Nutrition (whole recipe, rough)
876
Calories
56g
Protein
40g
Fat
80g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole FOR THE FILLING:
- ½ whole Tomatillos
- 3 cloves Yellow Onion
- ½ cans Garlic
- 4 ounces, weight Canned Fire Roasted Tomatoes (14 Ounce Can)
- ½ cans Canned Diced Green Chiles
- 1 Tablespoon Chipotles In Adobo (7 Ounce Can)
- 1 Tablespoon Chili Powder
- 1 Tablespoon Ground Cumin
- 1 teaspoon Paprika
- 10 ounces, weight Ground Coriander
- ½ cans Browned Lean Ground Turkey
- 1 cup Canned Black Beans (14 Ounce Can), Drained And Rinsed
- 10-½ whole FOR THE ASSEMBLY:
- 3 cups Your Favorite Jarred Salsa
- ½ whole Corn Tortillas
- 3 whole Shredded Cheddar Cheese Or A Mexican Blend
- 2 whole Red Onion, Thinly Sliced
- 1 cup Avocados, Peeled, Pitted And Thinly Sliced
- 1 cup Limes, Juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes