Photo: Jason Leung
Steak Lo Mein
11 ingredients
10 min + 20 min
4
openrecipes
Sweet and spicy noodles are topped with pan seared steak and veggies for the perfect Asian-inspired meal! Gluten-free and done in 30 minutes!
Estimated Nutrition (whole recipe, rough)
649
Calories
30g
Protein
43g
Fat
36g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package 12 Ounce Package Of Spaghetti Noodles (I Used Barilla Gluten Free)
- ¼ cups Soy Sauce
- 1 Tablespoon Rice Vinegar
- 1 Tablespoon Sriracha
- 2 Tablespoons Honey
- 2 Tablespoons Sesame Oil
- 2 teaspoons Minced Garlic
- 2 Tablespoons Olive Oil, Divided
- 1 pound Thinly Sliced Steak (flank Or Top Round Work Well)
- 1 whole Green Bell Pepper, Seeded And Sliced
- 1 whole White Onion, Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes