Photo: Diliara Garifullina
Traditional Blueberry Muffins
11 ingredients
10 min + 20 min
16
openrecipes
A light, fluffy, moist, buttery muffin with a hint of vanilla and chock full of juicy, plump blueberries. And they are only 139 calories each.
Estimated Nutrition (whole recipe, rough)
929
Calories
28g
Protein
26g
Fat
142g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- 2-½ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- ½ teaspoons Salt
- ½ cups Sugar
- 6 Tablespoons Unsalted Butter, melted
- 2 whole Eggs
- ¼ teaspoons Vanilla Extract
- 1 cup Non-fat Milk
- 1-¼ cup Blueberries, Frozen
- 2 Tablespoons Coarse Sugar (or You Can Sub Granulated)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes