Photo: Toa Heftiba
Strawberry Cheesecake Muffins
17 ingredients
20 min + 25 min
12
openrecipes
Sweet, juicy, creamy and crunchy all in one bite. These muffins are fantastic!
Estimated Nutrition (whole recipe, rough)
1010
Calories
30g
Protein
38g
Fat
134g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE MUFFIN BATTER:
- 2 teaspoons All-purpose Flour
- ¼ teaspoons Baking Powder
- 1 cup Salt
- ¼ cups Whole Milk
- ½ cups Canola Oil
- 1 whole Granulated Sugar
- 1 teaspoon Large Egg
- 1-½ cup Vanilla
- 4 ounces, weight Sliced Strawberries
- ⅓ cups FOR THE CHEESECAKE FILLING:
- 2 Tablespoons Cream Cheese, Softened
- 1 teaspoon Granulated Sugar
- ¼ cups Beaten Egg
- ¼ cups Vanilla Extract
- 1 teaspoon FOR THE CRUNCH TOPPING:
- 3 Tablespoons All-purpose Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes