Photo: Lily Banse
Italian Beef
5 ingredients
10 min + 6 hr
10
openrecipes
Moist tender beef that’s great for sandwiches.
Estimated Nutrition (whole recipe, rough)
546
Calories
55g
Protein
29g
Fat
12g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salad Dressing | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, fluid Zesty Italian Salad Dressing
- 1 Tablespoon EACH Garlic And Onion Powder
- 1 quart Water Or Broth- Enough To Cover Roast
- 5 pounds Beef Or Pork Roast
- 1 jar Peperoncini Peppers With Juice, 16 Ounce Jar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes