Photo: Molly Mears
Lemon-Glazed Pistachio Shortbread Cookies
8 ingredients
Makes 40 cookies
openrecipes
Estimated Nutrition (whole recipe, rough)
777
Calories
19g
Protein
26g
Fat
119g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1/2 cup cornstarch
- 1/4 teaspoon kosher salt
- 14 tablespoons (1 3/4 sticks) unsalted butter, at room temperature
- 2 1/2 cups confectioners' sugar
- 1/4 cup shelled pistachios, finely chopped
- 1 teaspoon grated lemon zest (from 1 lemon)
- 3 tablespoons freshly squeezed lemon juice (from 1 lemon)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes