Photo: Sam Loyd
Pork-stuffed cabbage leaves
21 ingredients
1 hr + 2 hr
Makes 24 (serves 6)
openrecipes
These bundles of cabbage filled with paprika-flavoured pork are fiddly at first, but once you’ve got the hang of rolling them, this’ll be a dish you’ll return to again and again.
Estimated Nutrition (whole recipe, rough)
812
Calories
67g
Protein
24g
Fat
81g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4½oz easy-cook long grain rice
- 2 tbsp sunflower oil
- 1 onion
- 3 garlic
- 1 tsp hot smoked paprika
- 3 tsp paprika
- 2 tsp flaked sea salt
- 500g/1lb 2oz pork mince
- 20g/¾oz bunch flat leaf parsley
- freshly ground black pepper
- 2 large green cabbages
- 1 chicken stock
- 300ml/10½oz soured cream
- , to sprinkle paprika
- sauerkraut, to serve (optional)
- 2 tbsp sunflower oil
- 1 onion
- 2 garlic
- 400g/14oz can chopped tomatoes
- 2 tbsp tomato purée
- 1 tsp caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes