Photo: Sorin Gheorghita
Easy sticky toffee pudding with toffee sauce
16 ingredients
30 min + 30 min
Makes 8
openrecipes
Sticky toffee pudding made easy - no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce.
Estimated Nutrition (whole recipe, rough)
864
Calories
21g
Protein
29g
Fat
128g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tbsp demerara sugar
- 200g/7oz pitted dates
- ½ tsp vanilla extract
- 50g/2oz butter
- 175g/6oz dark muscovado sugar
- 1½ tsp golden syrup
- 1½ tsp black treacle
- 200g/7oz self-raising flour
- 2 free-range eggs
- 1½ tsp bicarbonate of soda
- 500ml/18fl oz double cream
- 175g/6oz demerara sugar
- 175g/6oz butter
- 1 tbsp golden syrup
- 1 tbsp black treacle
- vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes