Photo: Sam Loyd
Grilled pork chop with crisp black pudding, cider sauce and greens
16 ingredients
30 min + 1 hr
Serves 4
openrecipes
Try this great scrumpy cider and apple sauce with pork chops, greens and deep-fried black pudding.
Estimated Nutrition (whole recipe, rough)
1027
Calories
47g
Protein
32g
Fat
135g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Pudding | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g/1oz unsalted butter
- 4 Bramley apples
- 50g/1¾oz caster sugar
- 200ml/7fl oz scrumpy cider
- 200g/7oz black pudding
- 50g/1¾oz plain flour
- 2 free-range eggs
- 50g/1¾oz Japanese panko breadcrumbs
- , for deep frying rapeseed oil
- 1 kg/2lb 4oz bone-in pork loin
- and pepper salt
- 50g/1¾oz unsalted butter
- 25g/1oz unsalted butter
- 1 head of spring greens
- and pepper salt
- 250ml/9fl oz pork jus or gravy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes