Photo: Lily Banse
Monica Galetti's lemon chicken with fennel
6 ingredients
20 min + 1 hr
2 people
openrecipes
This is such an easy meal and you can substitute the veg for whatever you have, i.e. shredded cabbage in place of fennel.
Estimated Nutrition (whole recipe, rough)
380
Calories
37g
Protein
4g
Fat
52g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 chicken legs/thighs
- 4 lemon and lime marmalade
- tbsp small preserved lemons
- 2 pinches thyme leaves
- 3 small new potatoes
- 10 fennel bulbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes