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Levi Roots' hot and fruity Caribbean coleslaw
Photo: K8

Levi Roots' hot and fruity Caribbean coleslaw

10 ingredients 20 min 8 people openrecipes

A million miles away from those heavy creamy coleslaws, this is one to wake up your taste buds.

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Estimated Nutrition (whole recipe, rough)

369
Calories
5g
Protein
15g
Fat
60g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Mango 1 cup diced (165g) 99
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Savoy Cabbage 1 cup shredded (89g) 22
White Cabbage 1 cup shredded (89g) 22
Chili 1 tsp (2.7g) 8
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 0.5 Savoy cabbage, cored and shredded
  • 0.5 white cabbage, cored and shredded
  • 0.5 red onion, peeled and sliced wafer-thin
  • 0.5 small mango, peeled and flesh cut into matchsticks
  • 3 French Mustard
  • tsp cider vinegar
  • 100 light brown sugar
  • ml olive oil
  • 8 hot sauce (we recommend Reggae Reggae)
  • tbsp red chillis, halved, seeded and cut into fine slivers

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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