Photo: Toa Heftiba
Monica Galetti's figs with goat's cheese cheesecake
10 ingredients
40 min + 55 min
8 people
openrecipes
A cheesecake made with goat's cheese and topped with exotic figs.
Estimated Nutrition (whole recipe, rough)
910
Calories
27g
Protein
28g
Fat
139g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 goat's cheese
- g Greek yoghurt
- 200 caster sugar
- g lemon juice
- 250 eggs (whites and yolks separated)
- g butter
- 10 figs
- ml honey
- 6 flour (plus extra for dusting)
- 1 flour (plus extra for dusting)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes