Photo: Andrew Ridley
Honey roast duck with cabbage, smoked bacon, roast garlic, girolle mushrooms and spiced jus
27 ingredients
1 hr + 1 hr
Serves 4
openrecipes
Duck works really well with Chinese five-spice, and this is such an easy way to cook it. Just drop the complicated sauce and presentation if you're short of time.
Estimated Nutrition (whole recipe, rough)
1004
Calories
59g
Protein
66g
Fat
40g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz duck
- 5g Chinese five-spice powder
- 1 large onion
- ½ garlic
- 15g/½oz fresh thyme
- 700ml/1¼ pint chicken stock
- 100g/3½oz clear honey
- 50ml/1¾fl oz sherry vinegar
- 300ml/10½fl oz veal stock
- 5g white pepper
- 50ml/1¾fl oz cream
- 2g salt
- 4 x 180g/6oz duck
- and pepper salt
- , for frying vegetable oil
- 12 garlic
- 2 tbsp clear honeyfive-spice powder
- 1 tbsp butter
- ½ celeriac
- 350g/12oz savoy cabbage
- 4g finely chopped shallots
- 40g/1½oz unsalted butter
- 40g/1½oz smoked back bacon
- 20g/¾oz garlic
- and freshly ground saltblack pepper
- 50g/1¾oz unsalted butter
- 80g/3¾oz girolle mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes