Photo: Anna Pelzer
Danish Potato Salad
14 ingredients
30 min + 18 min
5
openrecipes
Potato salad is a classic at Danish BBQ’s. Most families have their own recipes, and sometimes you just take the easy way out and use a store bought. But homemade is best. I like to have different textures in my potato salad, and the asparagus, peppers and radishes give me just that.
Estimated Nutrition (whole recipe, rough)
515
Calories
37g
Protein
7g
Fat
78g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Peas | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Asparagus | 6 spears (90g) | 27 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds FOR THE SALAD:
- 2 teaspoons Potatoes, Use Small Firm Potatoes Like Fingerlings Or Yukon Gold
- 6 whole Salt, For The Boiling
- 5 spears Radishes, Stems Removed, Finely Sliced
- ½ cups Asparagus, Tough End Removed Then Chopped
- ½ whole Fresh Peas
- ½ pieces Red Bell Pepper, Stem And Seeds Removed, Then Diced
- 1 bunch Green Bell Pepper, Stem And Seeds Removed Then Diced
- ¼ cups Scallions, Diced
- 16 ounces, fluid Chives, Finely Chopped
- 2 Tablespoons FOR THE DRESSING:
- 1 clove Sour Cream Or Creme Fraiche
- ⅛ teaspoons Mayonnaise
- ¼ teaspoons Garlic Cloves, Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes