Photo: Mike Kenneally
Citrus Plantain Fritters
15 ingredients
15 min + 14 min
2
openrecipes
Pan-fried plantains with cilantro, lime, garlic and spices. Topped with a paprika aioli.
Estimated Nutrition (whole recipe, rough)
818
Calories
38g
Protein
21g
Fat
118g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Plantain | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole FOR THE FRITTERS:
- 2 whole Ripe Plantains, Peeled
- ½ cups Limes, Juiced
- 1 teaspoon Cilantro, Chopped
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- 1 teaspoon Pepper
- 1 whole Salt
- ¼ cups Egg
- 4 Tablespoons All-purpose Flour
- ¼ cups Olive Oil
- 2 teaspoons FOR THE AIOLI:
- ½ whole Non-fat Plain Greek Yogurt
- 1 teaspoon Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes