Photo: Alexander Maasch
Three Cheese Garlic Gnocchi
9 ingredients
5 min + 8 min
4
openrecipes
Tender potato gnocchi tossed with Fontina, Gruyere, Parmesan and garlic-herb butter.
Estimated Nutrition (whole recipe, rough)
453
Calories
25g
Protein
38g
Fat
5g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Pre-made Gnocchi
- 6 Tablespoons Unsalted Butter
- 2 teaspoons Dried Oregano
- 1 teaspoon Garlic Powder
- ¼ cups Grated Parmesan Cheese
- ¼ cups Shredded Fontina Cheese
- ¼ cups Shredded Gruyere Cheese
- ½ teaspoons Kosher Salt
- ¼ teaspoons Freshly Ground Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes