Photo: Cala
Russian Cold Soup “Okroshka”
11 ingredients
20 min + 20 min
4
openrecipes
Russian cold soup is perfect on hot summer days.
Estimated Nutrition (whole recipe, rough)
645
Calories
57g
Protein
20g
Fat
58g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Medium Cucumbers
- 5 Hard Boiled Eggs, Peeled
- 17 ounces, weight Bologna Sausage
- 3 Medium Potatoes Boiled
- 17 ounces, weight Small Radishes
- 1 bunch Green Onion
- 1 bunch Dill
- 1-½ teaspoon Salt
- 8 ounces, weight Sour Cream
- 64 ounces, fluid Keffir
- 1 cup Fizzy Mineral Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes