Photo: Lily Banse
Slow Braised “No Peek” Beef Bits
13 ingredients
20 min + 3 hr
6
openrecipes
The long and slow cooking process of this will have your house smelling amazing!
Estimated Nutrition (whole recipe, rough)
810
Calories
43g
Protein
17g
Fat
113g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Grass | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Stew Meat, Cubed- I Always Use Organic Grass Fed Beef, Trust Me There Is A Difference
- 4 cubes Beef Bouillon, Crumbled
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- ⅛ teaspoons Salt
- ⅛ teaspoons Ground Black Pepper
- 1 Tablespoon Cornstarch
- ½ cups Beef Stock
- ½ cups Sherry Wine Or Whatever You Have On Hand Will Do
- 1 pint Cremini Mushrooms, Halved
- 1 Large Shallot, Chopped
- 2 cloves Garlic, Smashed And Chopped
- 2 sprigs Fresh Thyme, Leaves Removed And Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes