Photo: Alexander Maasch
Baking Sheet Vegan Macaroni & Cheese
15 ingredients
40 min + 30 min
6
openrecipes
This vegan and gluten-free version of this comfort food classic is baked on a sheet pan to maximize the crunch to soft ratio.
Estimated Nutrition (whole recipe, rough)
1176
Calories
27g
Protein
46g
Fat
166g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole Butternut Squash (1 To 1.5 Pound Size) Or Substitute 1 1/2 Cup Canned Butternut Squash
- 1 Tablespoon Olive Oil
- 1 package Your Preferred Pasta, 10 Ounce Package (I Jused Jovial, A Gluten-free Pasta)
- 1 Tablespoon Coconut Oil
- ¾ cups Unsweetened Almond Milk
- 1 Tablespoon Arrowroot Powder
- 6 Tablespoons Nutritional Yeast (** Or More To Taste .. More = Cheesier)
- 3 teaspoons Dijon Mustard
- ¾ teaspoons Garlic Powder
- ¾ teaspoons Onion Powder
- ¾ Tablespoons Fresh Lemon Juice
- ½ teaspoons Smoked Paprika
- ½ teaspoons Kosher Salt, Or More To Taste
- ¾ teaspoons Ground Black Pepper, Or More To Taste
- 1 cup Your Preferred Bread Crumbs (I Make My Own From Udi Bread For A Gluten-free Version)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes