Photo: Wesual Click
Grain-free Almond Bread
8 ingredients
20 min + 45 min
8
openrecipes
A nutty yet light bread that is delicious either warm or cold the next day.
Estimated Nutrition (whole recipe, rough)
920
Calories
23g
Protein
37g
Fat
124g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Almond | 1 almond (1.2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Smooth Raw Almond Butter
- 4 Eggs, Separated
- 1 Tablespoon Honey
- 2 Tablespoons Apple Cider Vinegar
- ¼ cups Almond Milk
- ¼ cups Coconut Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes