Photo: Charisse Kenion
Iced Chocolate Coffee
5 ingredients
6 min
4
openrecipes
Refreshing cold iced coffee drink with a dollop of whipped cream! Delicious.
Estimated Nutrition (whole recipe, rough)
206
Calories
2g
Protein
14g
Fat
17g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Brewed Coffee (Let It Cool Down Then Refrigerate It) Using Your Preferred Type Of Ground Coffee
- 4 Tablespoons Chocolate Syrup
- 4 Tablespoons Half-And-Half (or Desired Liquid Coffee Creamer)
- 2 cups Crushed Ice Or Ice Cubes
- 1 cup Cool Whip (or Reddi-whipped Can Cream)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes