Kahlúa Coconut Mudslide
The traditional Kahlúa mudslide recipe is fairly straightforward. 1 part Kahlúa, 1 part ABSOLUT® vodka, 1/2 part Irish cream, 1 part vanilla ice cream. Add ice and blend until frothy and delicious. Drizzle some chocolate syrup in the glass and pour to your heart’s content. In the spirit of their Summer Shake-Up campaign, I decided to create a dairy-free coconut mudslide using a dairy-free coconut frozen ice cream as well as making my own chocolate syrup. Certainly you can skip the chocolate syrup or use a store bought one, but trust me when I tell you the coconut chocolate syrup takes barely 5 minutes to make and is worth the minimal effort. You’ll have leftovers, so use it to drizzle over sundaes and cheesecake. I’m kind of obsessed with it actually!
Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vodka | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup natural cocoa powder
- 1/2 cup white granulated sugar
- 1/2 cup coconut milk
- 1 tablespoon Kahlúa
- 1/4 cup grated unsweetened coconut
- 1 cup Kahlúa
- 1/2 cup ABSOLUT® vodka
- 1/4 cup Jameson Irish Whiskey
- 1/4 cup coconut milk
- 1 pint Dairy-Free Coconut Milk Vanilla Ice Cream
- 1 standard tray of ice cubes