Photo: Amirali Mirhashemian
Torta Burgers with Refried Beans, Sharp Cheddar & Pickled Peppers
13 ingredients
Serves 2
openrecipes
Estimated Nutrition (whole recipe, rough)
705
Calories
36g
Protein
30g
Fat
70g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Apple Cider | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Safflower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup apple cider wine vinegar
- 1/2 cup sugar
- pinch dried coriander
- 1/2 teaspoon kosher salt
- 3 jalepenos, trimmed, and thinly sliced (about 3/4 cup)
- 1 slice white onion (optional)
- 12 ounces freshly ground beef–not too lean
- Salt
- Pepper
- One 14-ounce can black beans
- 2 tablespoons safflower or olive oil
- 1/4 onion, chopped
- Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes