Photo: Deva Williamson
Nilla Wafer Strawberry Cream Cupcakes
11 ingredients
7 min + 20 min
6
openrecipes
If you love strawberries and cream, then these cupcakes are for you. They are a cinch to make!
Estimated Nutrition (whole recipe, rough)
994
Calories
30g
Protein
32g
Fat
145g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 container 16 Ounce Container Fresh Strawberries
- 1 cup Self-Rising Flour
- ½ cups Sugar
- 1 whole Large Egg, Beaten
- 1 box 16 Ounce Box Vanilla Wafer (cookies) Any Brand
- ¼ cups Strawberry Jam
- 1 cup Heavy Cream
- ½ teaspoons Pure Vanilla Extract
- 3 Tablespoons Sweet Cream Butter
- 3 Tablespoons Confectioners Sugar
- 2 Tablespoons Whole Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes