Photo: Molly Mears
Chocolate Hazelnut Cookies
10 ingredients
15 min + 15 min
12
openrecipes
These chocolate hazelnut cookies are so soft in the middle with slightly crispy edges and hints of crunchy hazelnuts. Decadent and perfect!
Estimated Nutrition (whole recipe, rough)
839
Calories
21g
Protein
27g
Fat
125g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup All-purpose Flour
- ¾ cups Unsweetened Cocoa Powder
- ¾ teaspoons Baking Soda
- 1 stick Unsalted Butter, Softened To Room Temperature
- ½ sticks Salted Butter, Softened To Room Temperature
- 1 cup Granulated Sugar
- ⅔ cups Dark Brown Sugar (packed)
- ½ cups Chocolate Hazelnut Spread (like Nutella)
- 2 whole Eggs
- 9 Ferrero Rocher Chocolates, Roughly Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes