Photo: Alexander Maasch
Chiles Rellanos Souffle
7 ingredients
15 min + 30 min
4
openrecipes
This souffle has the same flavors of traditional chiles rellanos but without the time and complexity. The souffle’s golden brown crust tastes just like that heavenly layer on top of baked macaroni and cheese. Below the crust, the souffle is light, airy, yet flavorful and perfect with a dollop of salsa.
Estimated Nutrition (whole recipe, rough)
914
Calories
42g
Protein
33g
Fat
110g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (4 1/2 Oz. Size) Chopped Green Chiles
- 4 ounces, weight Monterey Jack Or Pepper Jack Cheese (sliced)
- 4 whole Eggs
- ½ cups Flour
- ⅓ cups Milk
- ½ teaspoons Baking Powder
- 8 ounces, weight Shredded Sharp Cheddar Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes