Photo: Charisse Kenion
Pots de Creme
7 ingredients
10 min
6
openrecipes
A rich, creamy, French custard made with dark chocolate with a hint of orange extract and topped with a dried orange and whipped cream.
Estimated Nutrition (whole recipe, rough)
395
Calories
9g
Protein
20g
Fat
46g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Dark Chocolate Chips (I Used Trader Joe's Dark Chocolate Pounder Bar)
- ⅛ teaspoons Salt
- 2 Tablespoons Sugar
- ½ teaspoons Espresso Powder
- 1 whole Large Egg, At Room Temperature (I Used Davidsons Safe Eggs Pasteurized)
- 1 cup Heavy Cream
- 1 teaspoon Orange Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes