Photo: Sorin Gheorghita
Butterscotch Pudding with Scotch Whisky
9 ingredients
5 min + 20 min
6
openrecipes
Creamy and sweet butterscotch pudding with scotch whisky. There is just a hint of scotch but leave it out to make it more kid-friendly.
Estimated Nutrition (whole recipe, rough)
896
Calories
28g
Protein
31g
Fat
121g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Scotch Whisky | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Organic Dark Brown (Muscovado) Sugar
- ½ cups Whipping Cream (35% Cream)
- 2 Egg Yolks
- 1 whole Egg
- 2 Tablespoons Cornstarch
- 1 teaspoon Vanilla
- ¼ cups Salted Butter
- 2 Tablespoons Scotch Whisky
- 2 cups Whole Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes