Photo: Lars Blankers
Quick and Easy Thyme Baby Potatoes
8 ingredients
5 min + 9 min
4
openrecipes
These potatoes are easy, delicious and a total cheat because all of the cooking is done in the microwave. It is my go-to recipe in a pinch, and it goes well with anything. I have it for weeknight dinners as well as casual entertaining.
Estimated Nutrition (whole recipe, rough)
289
Calories
5g
Protein
12g
Fat
44g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Baby Potatoes (about 1" Diameter), Washed
- 3 Tablespoons Water, Or More If Needed
- 2 Tablespoons Butter (or More; Adjust To Your Preference)
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Black Pepper
- ¾ teaspoons Salt
- 1 Tablespoon Fresh Thyme Leaves Or 1 Tsp. Dried
- 2 teaspoons Lemon Juice (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes